OUR SERVICES
Integrated Advisory for Restaurants, Mobile Food, Delivery & Packaging
Clients may engage us for a specific need or work with us across multiple phases as their business evolves.
Food and hospitality businesses don’t struggle because of one bad decision.
They struggle when systems don’t align — operations, labor, menu design, packaging, delivery economics, facilities, and leadership all pulling in different directions.
U.S. Restaurant Consultants works at the intersection of those systems.
Our advisory services support restaurants, food trucks, and food-focused businesses at every stage — from concept and launch to optimization, recovery, and scale. We don’t sell templates or one-size-fits-all solutions. We bring practical, execution-focused guidance grounded in real-world operations.
Our work sits at the intersection of restaurant operations, mobile food, packaging, delivery, and supply chain realities — areas most consulting firms treat separately.
How we work
Our advisory approach is grounded in how food businesses actually operate — under labor pressure, cost volatility, regulatory friction, and changing guest behavior.
Every engagement is customized, but our work typically falls into the service areas below. Clients may engage us for a specific need or work with us across multiple phases as their business evolves.
Start-Ups & Concept Development
Operations & Profit Optimization
Operations & Profit Optimization
From Idea to Open — and Open Right
Launching a restaurant or food concept requires more than a menu and a lease. We help founders and operators move from idea to execution with clarity, discipline, and realistic financial modeling.
This work commonly includes:
- Concept development and positioning
- Feasibility and pro forma support
- Site selection and layout coordination
- Kitchen and equipment planning
- Vendor, packaging, and supply-chain strategy
- Pre-opening systems and execution planning
This service is ideal for first-time operators, experienced multi-unit groups launching new concepts, food trucks, ghost kitchens, and hybrid models.
Operations & Profit Optimization
Operations & Profit Optimization
Operations & Profit Optimization
Fix the Business You Already Have
Many restaurants don’t need reinvention — they need alignment. We work inside existing operations to identify margin leaks, inefficiencies, and disconnects between concept, execution, and cost structure.
Focus areas often include:
- Menu engineering and food cost control
- Labor modeling and scheduling systems
- Vendor and packaging optimization
- Kitchen flow and service execution
- POS reporting and decision support
The goal is not theoretical improvement — it’s measurable performance.
Turnaround & Recovery
Operations & Profit Optimization
Food Trucks & Mobile Food
When the Numbers Don’t Work — But the Concept Still Can
When performance declines, speed and clarity matter. We specialize in diagnosing operational and financial issues quickly and implementing practical corrective strategies before options narrow.
This work may include:
- Rapid operational and financial assessments
- Cash-flow stabilization strategies
- Cost restructuring without sacrificing quality
- Leadership, accountability, and process resets
Turnaround engagements are decisive, focused, and execution-driven.
Food Trucks & Mobile Food
Packaging & Supply Chain Advisory
Food Trucks & Mobile Food
Built by One of the Industry’s Original Advisors
Food trucks are not simplified restaurants — they are different businesses entirely, with unique regulatory, operational, and packaging challenges.
We have advised hundreds of mobile food concepts nationwide on:
- Truck build-outs and layouts
- Commissary and regulatory strategy
- Menu and packaging design for mobility
- Route planning and revenue modeling
- Scaling from one unit to many
Our guidance reflects decades of hands-on experience in the mobile food space.
Delivery & Off-Premise Strategy
Packaging & Supply Chain Advisory
Packaging & Supply Chain Advisory
Designing for the Way Guests Actually Order
Off-premise dining is no longer optional — but it only works when designed intentionally. We help operators align menu, packaging, labor, and platform strategy so delivery supports profitability instead of eroding it.
Common focus areas include:
- Menu design for off-premise performance
- Packaging that protects food quality and brand
- Delivery platform economics and selection
- Operational flow between dine-in and off-premise
Packaging & Supply Chain Advisory
Packaging & Supply Chain Advisory
Packaging & Supply Chain Advisory
Where Brand, Cost, and Operations Intersect
Packaging is no longer a commodity — it’s a strategic asset. With decades of experience in packaging manufacturing, sourcing, and foodservice integration, we help clients make informed decisions that improve margins and execution.
This work may include:
- Packaging selection and cost analysis
- Sustainability and material strategy
- Vendor sourcing and consolidation
- Integration of packaging into kitchen and delivery workflows
Packaging decisions affect food quality, labor, brand perception, and cost — we treat them accordingly.
Advisory & Special Engagements
Advisory & Special Engagements
Advisory & Special Engagements
Professional Transition & Representation Advisory
Confidential Career, Leadership & Ownership Advisory for Restaurant Professionals.
A selective advisory engagement for experienced restaurant and hospitality leaders evaluating senior leadership roles, partnership or ownership pathways, or strategic transitions.
This service is designed for seasoned professionals — such as executive chefs, general managers, directors of operations, beverage leaders, or intact leadership teams — who require discretion, professional representation, and thoughtful market evaluation without jeopardizing current roles or credibility.
This is not a recruiting or placement service. It is confidential, advisory-based representation grounded in operational experience, ethical rigor, and long-term alignment.
Offered on a limited, engagement-specific basis.
Click below to read the full advisory overview and select next steps.
A Connected Ecosystem — Not Isolated Services
Most clients don’t come to us asking for a specific service — they come with a problem that crosses boundaries.
A startup becomes an operations engagement.
Operations lead to packaging optimization.
Delivery strategy reshapes menu and labor decisions.
That’s why our services are designed as an ecosystem, not a checklist.
Our advisory work is informed by decades of hands-on experience and documented in our industry playbooks and publications.
Let’s Talk About What You Actually Need
Whether you’re launching something new, fixing something underperforming, or preparing to scale, we start with a conversation — not a pitch.
Clients may engage us for a specific need or across multiple services, guided by the principles outlined in How We Work.
For investor and portfolio advisory related to restaurant and foodservice platforms, visit The Consultancy LLC.-CLICK HERE
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US RESTAURANT CONSULTANTS is a subsidiary of THE CONSULTANCY LLC
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