Expertise with restaurants, bars and clubs

Expertise with restaurants, bars and clubs

Expertise with restaurants, bars and clubsExpertise with restaurants, bars and clubs

Need help with your existing operation?


Sometimes an operator just needs a diagnosis and tune up. 

We take an overall look at your total operation to see what’s working and what’s not. Thru this unbiased process we find potential efficiencies, savings, and general improvement and upgrades to both the front and back of the house including management procedures and operational processes.

Not only will we review all your operations, trainings processes and documentation but we will spend time on-site observing in detail your total operation including prep procedures, opening and closing, shift changes, and end of day systems including inventory management.

Once we feel we have a realistic understanding of your current operation we will provide a detailed assessment and a comprehensive set of recommendations that will improve all aspects of your operation resulting in a better quality guest experience and a path towards increased sales and bottom line profits.

Whether you are single or multi-unit operator, developing optimal standardized systems, procedures and processes will ultimately lead to a profitable growing operation and brand.



Company Restructuring

Interim Management

P & L Management and Analysis

Merger, Sales, Acquisitions

Graded Operational Audits

Chef/Kitchen Analysis

Vendor Referrals

Menu Engineering

POS Systems

Financial and Legal Support

Equipment Purchasing and Leasing

Product Development


Purveyor Management

Accounting and Cost Controls

Employee Recruitment & Retention

Staff Training and Development

Operations Analysis

General Operations

Permits and Compliance

Food Costing and Inventory

Kitchen and Bar Operations

Food/Labor Cost Reductions

Sanitation Training

Marketing Research and Planning



Marketing Services

Reservation Sales Systems

Recipe/Menu Development

Group Sales & Promotions