SO YOU WANT TO START A RESTAURANT, BAR, OR CLUB?

Restaurant, Bar & Club Consulting Services

Elite Guidance for Exceptional Hospitality Ventures

You are here because you want to open—or elevate—a restaurant, bar, or club that is nothing short of spectacular and profitable. Whether you're envisioning an elegant dining destination, a funky beach shack, or a vibrant nightlife venue, you demand excellence: outstanding food and drinks, impeccable service, obsessive attention to detail, and the perfect atmosphere.

Whether you're investing $20,000, $200,000, or $22 million, success starts with the right guidance.

That’s where we come in.

You may be:

- Taking over an underperforming operation that needs reinvention, systems, or marketing...

- Launching a new concept from scratch and want it done right...

- Expanding your hospitality portfolio with a high-impact destination...

No matter your goal, you need a professional restaurant consulting firm—one with the experience, discretion, and talent to bring your dream to life. From concept development and feasibility studies to business plans, branding, design, staffing, launch, and ongoing operations—we handle every detail from start to finish.

We understand what’s at stake.

Whether you’re a public figure, high-profile investor, or a visionary founder, you require the best. We operate with complete confidentiality, and we never seek publicity. Your reputation and investment are protected with us.

We work with one goal in mind: to bring your dream to life at the highest possible standard. You will be treated as our only client, and we will dedicate the right people and resources to ensure every step of your project is handled with care, competence, and clarity.

From ground-up development to turnkey transitions, we are the team you need. Whether your project requires a single expert or a full consortium of industry-leading professionals, we provide the talent, oversight, and execution to match your ambition.

We don’t just consult—we build dreams that work.

RESTAURANT & HOSPITALITY CONSULTING SERVICES

Strategic Planning & Business Development

· Feasibility Studies

· Concept Planning and Development

· Start-Ups / Tune-Ups

· Business Plans

· Private Placement Offerings (PPO) / IPOs / PPMs

· Interim Management

· Site Analysis

· Real Estate Negotiations

· Financial and Legal Support

Operations & Management

· Chef / Kitchen Analysis

· Menu Engineering

· Food Costing and Inventory Control

· Kitchen and Bar Operations

· POS Systems

· Equipment Purchasing and Leasing

· Permits and Compliance

· -Sanitation Training

· Staff Training and Development

· Employee Recruitment & Retention

Creative & Culinary Development

· Recipe & Menu Development

· Product Development

· Packaging

· Retail Branding and Sales

Marketing & Sales

· Market Research and Planning

· Advertising

· Public Relations (PR)

· Marketing Services

· Reservation Sales Systems

· Group Sales & Promotions

Vendor & Resource Support