BOOKS/ARTICLES/NEWS

PAST ARTICLES BY ERIC

The Strategy Behind Happy Hour (pdf)

Download

Are Suggested Tip Percentages on a Guest Check a Good Strategy? (pdf)

Download

Is Delivery the Right Thing for My Brand? (pdf)

Download

Is Breakfast Good Business? (pdf)

Download

When the Youth Exit and Seniors Step In (pdf)

Download

Should Your Restaurant Take Reservations? (pdf)

Download

What Makes a Great Restaurant GM? (pdf)

Download

The Appeal—and the Hidden Challenges—of Open Kitchen Concepts (pdf)

Download

What Makes a Menu Design Truly Great? (pdf)

Download

What Makes A Great Bar Manger? (pdf)

Download

Seating Designs in Restaurants and Bars (pdf)

Download

Are Food Trucks Right for Your Brick & Mortar Brand (pdf)

Download

The Power of Presentation: Why It Still Matters More Than Ever in Restaurants (pdf)

Download

How Should Server and Bartender Tips Be Distributed Amongst Staff Overview (pdf)

Download

How Should Server and Bartender Tips Be Distributed Amongst Staff -A Data Driven Study (pdf)

Download

The Importance of Training Manuals in Today's Restaurants (pdf)

Download

Choosing the Right Glassware for Your Restaurant and Bar (pdf)

Download

Holiday Parties & Banquets: A Revenue Engine Restaurants Can’t Afford to Ignore (pdf)

Download

Making Your POS System Work for You (pdf)

Download

How the Food Delivery Boom Has Transformed Restaurant Packaging (pdf)

Download

The Growth of Ghost Kitchens and Virtual Brands: What Every Operator Needs to Know (pdf)

Download

Should Bars Provide Free Snacks? A Strategic Look at Costs, Benefits, and Guest Behavior (pdf)

Download

The Many Types of Ice Cubes — And Which One Guests Prefer Most (pdf)

Download

The Real Costs of Third-Party Delivery for Restaurants- What Operators Need to Know (pdf)

Download

Should Restaurants Charge More for To-Go Pick-Up Orders? A Consultant’s Perspective on Pricing, Prof (pdf)

Download

How Restaurants Can Better Manage Their Trash and Waste (pdf)

Download

How Foodservice Distribution Has Changed — And What Modern Restaurants Need to Know (pdf)

Download

Do Placemats Belong on the Bar? (pdf)

Download

Coasters, or Bar Napkins? Choosing the Right Surface Protection for Your Bar Program (pdf)

Download

Why Every Restaurant Should Hire a Consultant — And How Consultants Actually Help (pdf)

Download

How Many Tables Should a Server Handle? A Consultant’s Guide to Finding the Right Balance (pdf)

Download

Why Every Restaurant Should Have Soup on Their Lunch and Dinner Menus (pdf)

Download

The Must-Have Diets Every Restaurant Menu Should Cater To (pdf)

Download

Incorporating Animals Into Outdoor Dining Patios- A Smart Strategy for Modern Restaurants (pdf)

Download

How Will AI Change Restaurants in the Future (pdf)

Download

Modern Pizza Packaging: What Restaurant Owners Need to Know About the Technology Hidden Inside Today (pdf)

Download

Engineering the Modern Sports Bar: Design, Menu, and Operational Strategies That Separate Winners fr (pdf)

Download

Inside the Modern Restaurant Kitchen: The Equipment Revolution Reshaping Back-of-House Operations (pdf)

Download

The Most Effective Marketing & Advertising Tools for Today’s Restaurants and Bars (pdf)

Download

Small Portions, Big Impact: How Downsized Menu Items Are Strengthening Affordability, Variety, and G (pdf)

Download

Salad Bars & Buffets in 2025: Dying Relics or Quietly Evolving Profit Machines? (pdf)

Download

The Future of Robotics and Automated Kitchens in the Restaurant Industry (pdf)

Download

Chicken Wings: Growing or Dying? The Real State of America’s Most Controversial Menu Item (pdf)

Download

Land Leases in the Restaurant Industry: Why Operators Choose Them—And When They Don’t Make Sense (pdf)

Download

Has Air Frying Really Taken Hold in the Restaurant Industry (pdf)

Download

The Truth Behind Restaurant Air Conditioning: Do Operators Really Use Temperature to Turn Tables? (pdf)

Download

The New Science of Table-Turning- How Modern Restaurants Boost Revenue Without Rushing Guests (pdf)

Download

Why Restaurants Roll Silverware: Efficiency, Hygiene, and the Guest Experience (pdf)

Download

Handheld POS Showdown: How Today’s Mobile Terminals Are Re-Wiring the Dining Room (pdf)

Download

Restaurant Reservation Management Systems: Strengths, Weaknesses, and Where the Industry Is Headed (pdf)

Download

Pouring Stronger Drinks: Why It’s One of the Most Misunderstood — and Most Profitable — Decisions in (pdf)

Download

Wrapping Up 2025: What This Year Taught the Restaurant & Food Truck Industry — And Where We Go Next (pdf)

Download

Organic Foods: Legit Health Upgrade or Clever Marketing? (pdf)

Download

INDUSTRY NEWS

Chick-fil-A opening its new beverage concept, DAYBRIGHT, in Atlanta.

Find out more

Interview with Darden's Rick Cardenas

Find out more

Slim Chickens has no plans of slowing down

FIND OUT MORE

How restaurants Ruth’s Chris and Dutch Bros became America’s Favorite Chains

FIND OUT MORE

Dunkin' is going private in $11.3 billion deal

Find out more

Starbucks Devised a Brilliant Plan to Borrow Money From Customers

Find out more

This is what Burker Kings new resusable packaging looks like

This is what Burger Kings new resuable packaging looks like

Find out more

Guest sentiment improves at restaurants as safety, cleanliness become key drivers for consumers

Find out more

Online ordering and delivery jumped from 20% to 39% of total franchisee sales during the COVID-19 pandemic, according to TD Bank

Find out more

Chipotle Mexican Grill tests raising delivery menu prices as high as 17%

Find out more

Del Taco has recovered according to its CEO

Find out more

GLOBAL Expertise with restaurants, bars, FOOD TRUCKS, and clubs

COMING SOON IN 2026!

THIS MONTHS FEATURED ARTICLE BY ERIC

PAST ARTICLES BY ERIC

INDUSTRY NEWS

GLOBAL Expertise with restaurants, bars, FOOD TRUCKS, and clubs

COMING SOON IN 2026!

THIS MONTHS FEATURED ARTICLE BY ERIC

PAST ARTICLES BY ERIC

INDUSTRY NEWS

This website uses cookies.