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We are veteran hospitality entrepreneurs, designers and operators from the restaurant, bar, food service distribution and supplier industries; formers CEO's, CFO's, General Managers and company Founders.
Our founder, Eric, grew up in the foodservice industry. His step-father (since Eric was 3yrs old) was the first manufacturer of plastic
We are veteran hospitality entrepreneurs, designers and operators from the restaurant, bar, food service distribution and supplier industries; formers CEO's, CFO's, General Managers and company Founders.
Our founder, Eric, grew up in the foodservice industry. His step-father (since Eric was 3yrs old) was the first manufacturer of plastic cutlery and straws in the ‘50’s and pioneered the foodservice disposables industry becoming the first supplier to businesses like McDonalds.
Eric was involved at a very early in manufacturing ventures in plastic cups and foodservice containers. He is a well known consultant in foodservice and retail packaging and founder of Packaging Resources.
He also is the Founder of US Delivery Consultants which helps businesses and delivery providers with their business goals.
Concurrent with his packaging career he became a well-known consultant to leading foodservice multi-unit brands and retailers like McDonalds, Starbucks, Chipotle, Compass, Darden, Restaurant Brands, Yum Brands, Taco Bell, Panda Express, Wendy's, KFC, Cracker Barrel, Panera Bread, The Cheesecake Factory, Olive Garden, Outback, Carls Jr, Subway, Applebees, Buffalo Wild Wings, Red Robin, CPK, Jamba Juice, Texas Roadhouse, Chili's, Waffle House, PF Changs, Capital Grill, Costco, Walmart, Target and dozens and dozens of one-off chef driven upscale concepts globally.
After working with Lettuce Entertain You Enterprises out of Chicago in the early 1990's, he founded US Restaurant Consultants.
Eric got involved in the restaurant business at age sixteen. The rest is history. In addition to being part of his own ventures and assisting other global restaurant operators, Eric also is a designer and general contractor, and has worked on several notable operations.
Today, Eric and US Restaurant Consultants are recognized as one of the nation’s leading restaurant consulting firms. Eric has served as a Consulting Board Member of the California Restaurant Association and the National Restaurant Association's Consulting Board.
We have an international consortium of successful and talented people serving every geography with core competencies in concept development, site location, architecture and design, franchising, entertainment management, general operations, supply chain management and development, finance, sales and marketing, human resources, procurement, and, of course, food, wine and liquor.
Our core groups of national partners have over 600 years of combined experience conceiving, developing, and operating bars, restaurants, and clubs with sales ranging from single unit $1,500,000 to $5,000,000,000 multi-unit operations.
We are passionate about what we do and can draw from an abundance of resources and relationships to help you achieve your desired results.
Whether it's validating your plan, building and financing one for you, or analyzing an existing operation for improvement or sale, we have a complete team that can complement yours whether a first time Mom and Pop place or a multi-unit concept.
It's all about results.
You must be willing to commit to working together from the onset. We will give you personal attention and first-class results from the very beginning.
Honor, integrity and hard work are paramount in this relationship. You will be treated like our only client, and a stakeholder of the firm will personally answer every call you make to us.
You must be willing to commit to working together from the onset. We will give you personal attention and first-class results from the very beginning.
Honor, integrity and hard work are paramount in this relationship. You will be treated like our only client, and a stakeholder of the firm will personally answer every call you make to us. No barriers to excellence.
An initial phone consultation of up to 30 minutes is free. Following that, we charge an hourly rate to consult together on how we can most effectively work to meet your goals. We will develop a timeline, milestones, and objectives, and lay out how we think we can help.
Once we agree on the scope of interest and involvement together we will develop a proposal that may include a retainer, ownership and investment on our part, both in time and dollars
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US RESTAURANT CONSULTANTS is a subsidiary of THE CONSULTANCY LLC