From concept development and kitchen design to operations, technology, food trucks, and growth strategies, we help operators build businesses that perform in the real world.
Concept development, startup planning, kitchen strategy, and operational systems.
Advisory services, turnaround strategy, operational alignment, and profitability improvement.
Articles and strategic papers covering restaurant operations, kitchen planning, and hospitality systems.
For more than four decades, Eric Faber has worked with organizations across nearly every segment of foodservice—from independent restaurants and emerging concepts to nationally recognized restaurant brands, franchise systems, food truck operators, hospitality groups, investors, and suppliers.
His experience includes concept development, restaurant start-ups, operational improvement, kitchen design, food trucks, packaging, delivery strategy, and long-term business growth—bringing practical, real-world experience to every engagement.
Restaurants don't struggle because they lack ideas.
They struggle because concept, operations, technology, construction, staffing, food costs, and execution aren't working together.
That's where we come in.
For more than four decades, we've helped restaurant owners, entrepreneurs, investors, franchise groups, food truck operators, and hospitality organizations make better decisions—from concept development and start-up planning to operational improvement, kitchen design, delivery strategy, packaging, and long-term growth.
Whether you're opening your first restaurant, improving an existing operation, launching a food truck, or evaluating a new opportunity, our role is the same:
Help you build a business that performs in the real world.
Every engagement is tailored to the client's goals, stage of growth, and operational challenges.
Whether you're evaluating a concept, solving operational challenges, or planning your next investment, we'd be happy to discuss your project.
Whether you're launching a new restaurant, improving an existing operation, developing a food truck, or evaluating your next hospitality investment, we're ready to help you make better decisions from the very beginning.
Every successful project starts with a conversation.
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