BOOKS- ARTICLES

INSIGHT PAPER OF THE MONTH

Restaurant Kitchen & Equipment Strategy

Restaurant Kitchen & Equipment Strategy

What Restaurant Owners Should Know Before Spending $200,000 on a Kitchen

Opening a restaurant is one of the most capital-intensive ventures in hospitality, and kitchen equipment is often one of the largest expenses. Unfortunately many restaurant owners overspend on kitchen buildouts before they even open their doors.

In this short industry paper, restaurant consultant Eric Faber outlines some of the most common kitchen planning and equipment purchasing mistakes—and the strategies experienced operators use to control buildout costs.

Download the paper below.

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